Friday, April 17th or Saturday, April 18th
PM Half Day Class 2-5 pm
There are two things I love about sheep – their wool and their cheese!
Come explore both in this spinning and snacking class. We’ll sample five different commercially prepared fibers and fiber blends that fall under medium wools, things like Corriedale, Finn, and Columbia. These medium classified fibers are often underrated.
We’ll talk spinning how-tos, do you spin them woolen or worsted? How to spin them fine and how to spin them fat, and of course discuss beautiful things to make with them.
I did mention sheep cheese right? In between spinning we will nibble several sheep cheeses. This year we’ll be sampling sheep cheeses all made in the US.
Materials fee: $30.00
Level: Beginner Plus